Wednesday, August 20, 2008

Green Chili Rice Casserole

This is sooooo good - we like to have it with burgers, it just is a good side, to anything really. As always, if you try it drop me a comment and let me know what you thought!

4 cups cooked rice
2 cans (4 ozs. each) chopped green chilies
1/2 tsp. salt
3/4 lb. Monterey Jack cheese, cut into 1/2" cubes
2 cups (16 ozs.) sour cream

In a bowl, combine all ingredients. Transfer to a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 minutes.

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