Monday, August 18, 2008

Summer Chicken Salad

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2 cups cubed cooked chicken
1 celery rib, thinly sliced
1/2 cup seedless red grapes
1/3 cup raisins
1/2 cup mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup chopped pecans

In a bowl, combine the chicken, celery, grapes and raisins. Add mayo, salt, and pepper; mix wel. Stir in the pecans.

Perfect on croissants!

Serves 2-3

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