Monday, April 6, 2009

Bacon Cheeseburger Pasta

This one is very easy, and believe me I need it sometimes. Hope you enjoy!

8 ozs. uncooked tube or spiral pasta
1 lb. ground beef
6 bacon strips, diced
1 can (10 3/4 ozs.) condensed tomato soup, undiluted
1 cup (4 ozs) shredded cheddar cheese
BBQ sauce and prepared mustard, optional

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef and bacon. Heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with BBQ sauce and mustard if desired.


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