Friday, April 3, 2009

BBQ Ranch Chicken Salad

1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup BBQ sauce
1 pkg. (10 ozs. ) salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onion
1/2 cup ranch dressing
1/4 cup cheese, crumbled or shredded

Cook and stir chicken in barbecue sauce in large skillet over medium-high heat 8 minutes or until chicken is cooked through. Add additional barbecue sauce if desired.

Toss greens, tomato, and onion in large bowl. Top with chicken. Pour dressing over greens mixture. Sprinkle with cheese.

Makes 6 servings

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