Wednesday, April 1, 2009

Beef and Sundried Tomato Roll Ups

1/2 lb. thinly sliced roast beef
1/2 cup light cream cheese with roasted garlic, softened
1/2 cup purchased oil-packed sun dried tomato spread

Spread each slice of beef with cream cheese. Carefully spread each with sundried tomato spread. Roll up each slice tightly; place on a cookie sheet. Cover; refrigerate for at least 1 hour or until firm. To serve, cut each roll into 4 pieces. Secure each with cocktail toothpick.

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