Friday, March 13, 2009

Mom's Lasagna

The ingredients in this may not sound like much, but they really do taste good:)

1 lb. hamburger
1 medium onion, chopped
garlic salt/powder
Lasagna noodles
2 cans tomato soup
2 cans cheddar cheese soup
1 large can tomato paste
12 ozs. mozzarella/cheddar cheese

Fry hamburger with onion and garlic salt/powder (a few shakes to taste). Boil noodles. Mix together the soups and tomato paste. Butter a 13x9 pan. Layer noodles, hamburger, then sauce. Repeat layers ending with sauce. Top with cheese. Bake at 350 degrees for 45 minutes. Uncover and bake an additional 10 minutes.

NOTE: I sprinkle cheese between the layers. I also usually double this and DO NOT cook the noodles. I get the flat lasagna noodles, make two pans and freeze one. It always turns out well.


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