Tuesday, June 2, 2009

Ham Noodle Dinner


2 1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
2 cups cubed fully cooked ham
1 can (10 3/4 ozs) condensed cream of mushroom soup, undiluted
1 package (10 ozs) frozen peas, thawed
1 cup (4 ozs) shredded cheddar cheese
3/4 cup milk
1 tsp. ground mustard


Cook noodles according to package directions; drain. In a large skillet, saute celery and onion in oil until tender. Stir in the noodles and remaining ingredients. Transfer to a greased 2 qt. baking dish. Cover and back at 350 degrees for 50-60 minutes or until heated through.

Serves 4-6