Friday, May 21, 2021

Chuck's Favorite Mac and Cheese




Here's one of my favorite recipes. I found it on Allrecipes years ago and have made it numerous times and my family never gets tired of it. Here goes: 

INGREDIENTS: 

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
 salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted 

DIRECTIONS: 

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. 
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. 
Bake 30 to 35 minutes, or until top is golden.

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