Wednesday, August 19, 2009

Breakfast Sausage Pizza


12 ozs. pork sausage links
10 ozs. can refrigerated pizza crust dough
2 cups frozen hash brown potatoes with onions and peppers, partially thawed
1/4 cup chopped green bell pepper
4 eggs
1/4 cup milk
1 tsp. Italian seasoning
1/2 tsp. each salt and pepper
1 cup shredded cheddar cheese


Heat oven to 425 degrees. Cook sausage according to package directions; drain. Press crust into lightly greased 14-inch pizza pan, forming a 1/2 inch rim. Bake 5 minutes. Arrange potatoes, sausage, and green pepper over crust. Whisk together eggs, milk, Italian seasoning, salt and pepper. Pour over pizza.

Sprinkle top with cheese. Bake at 425 degrees for 11 to 13 minutes or until golden brown and eggs are set.

Makes 6 servings

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