Wednesday, August 19, 2009

Noodles Romanoff


8 ozs. extra wide egg noodles, uncooked
1 1/2 cups creamed cottage cheese
1 1/2 cups sour cream
1/4 cup minced onion
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 cup grated cheddar cheese
dash Tabasco sauce


Cook pasta according to package directions; drain. Combine cottage cheese, sour cream, onion, garlic, Worcestershire sauce, salt, and tabasco sauce. Gently combine noodles with the cottage cheese mixture. Pour into 2 1/2 quart casserole. Top with grated cheese. Bake, uncovered in a 350 degree oven for 20 minutes, uncover and bake an additional 15 minutes.

4-6 servings

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