Tuesday, October 20, 2009

No Bake Chocolate Cookies, courtesy of author Sheila Roberts

Angel Lane

Sheila Roberts lives in the Pacific Northwest. She's happily married and has three children. Writing since 1989, she has had 24 books published, both in fiction and nonfiction under different names and in different languages. However before she settled into her writing career, she did lots of other things, including owning a singing telegram company and playing in a band. But writing and helping others to find ways to make their lives better are her greatest passions.

Her down-to-earth wisdom and quirky upbeat sense of humor make Sheila a popular speaker to groups large and small. Her books are becoming perennial hot sellers. Her book Bikini Season was a Bookscan top 50, a Target Breakout Novel pick and an Amazon Beach Read pick. On Strike for Christmas will be released this year for the third year in the row and has been optioned for film. Her new release Love in Bloom has been chosen as a Reader’s Digest Condensed Book. Now… if she could just get on “Dancing with the Stars”!

You can visit her website at www.sheilasplace.com to find out about her latest women's fiction novel, Angel Lane.

QUICK CHOCOLATE FIX COOKIES


I love chocolate and I’ve been known to hit the kitchen like a ravening beast in search of . . . something, anything chocolate. One of the reasons I love this particular recipe is because it’s quick and easy to make and actually has some good ingredients like oatmeal and peanut butter in it, so it makes a great snack for kids. (Mine always liked it, anyway!) I’ve had this recipe for so many years I don’t even remember where I got it. But I do remember it tastes really good. In fact, I just made some. Aaaah. Chocolate.

No Bake Chocolate Cookies

2 cups sugar
½ cup milk
½ cup cocoa
½ cup peanut butter
½ cup margarine
3 cups oats
1 tsp. vanilla

Directions: Combine in a medium saucepan: sugar, cocoa, milk, and margarine. Boil for one minute. Remove from stove and add oats, peanut butter, and vanilla and stir until mixed. After mixture cools a little drop by spoonfuls onto waxed paper.

Makes 2 dozen. (Use a smaller spoon and you’ll get more)

1 comments:

michness said...

Yum!

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