Friday, August 22, 2008

Kielbasa Casserole

I got this recipe from my mom and it is a nice casserole with excellent flavor.

1 lb. kielbasa, cut into 1/2" slices
1 large onion, chopped
1 pkg. au gratin potatoes
2 1/2 cups hot water
4 medium carrots cut into matchsticks
1 pkg. (10 ozs) frozen chopped broccoli, thawed and drained
1 cup shredded cheese

Drizzle a large pan with a little oil and cook sausage and onion until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, and water. Heat until boiling; reduce heat. Simmer 10 minutes, stirring occasionally. Stir in carrots; cover and simmer until carrots are crisp-tender, about 10 minutes. Stir in broccoli and cheese; cook and cover until cheese is melted about 5-10 minutes.

Serves 4-5

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