Danish Pudding Dessert

This is my Uncle RJ's favorite dessert. I don't think about it too often because we usually only have it for his birthday. I love it and think I'll start making it more. 

Crust: 

1/2 cup butter 

1 cup flour 

1/2 cup powdered sugar 

1/2 cup nuts 

Mix like a pie crust and put into a 13x9" pan patting down. Bake at 350 degrees for 12 minutes and let cool. 

1st layer: 

2-8 ozs. packages cream cheese 

1/2 cup sugar 

3/4 cup nuts 

5-6 bananas Combine well and spread over the pie crust. Cut 5-6 bananas into slices and place over the creams cheese mixture. 

2nd layer: 

2 pkgs danish dessert (Junket)

Add 3 1/2 cups cold water to the danish dessert and bring to a boil. Boil for 1 minute. Let cool and pour over bananas. Refrigerate until set.