Danish Pudding Dessert

This is my Uncle RJ's favorite dessert. I don't think about it too often because we usually only have it for his birthday. I love it and think I'll start making it more.

Crust:

1/2 cup butter
1 cup flour
1/2 cup powdered sugar
1/2 cup nuts

Mix like a pie crust and put into a 13x9" pan patting down. Bake at 350 degrees for 12 minutes and let cool.

1st layer:

2-8 ozs. packages cream cheese
1/2 cup sugar
3/4 cup nuts
5-6 bananas

Combine well and spread over the pie crust. Cut 5-6 bananas into slices and place over the creams cheese mixture.

2nd layer:

2 pkgs danish dessert (Junket)

Add 3 1/2 cups cold water to the danish dessert and bring to a boil. Boil for 1 minute. Let cool and pour over bananas. Refrigerate until set.