Thursday, March 26, 2009

Baked Egg Omelet

7 eggs
5 slices bread, in pieces
1 cup shredded cheddar cheese
1 tsp. salt
pepper to taste
2 cups diced ham or fried bacon
2 cups milk

Whisk the eggs and milk together. Mix all ingredients together and put into a 13x9 pan. Refrigerate overnight. Bake for 40-50 minutes at 350 degrees or until brown and puffy on top.

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Tuesday, March 24, 2009

Basic Biscuits

2 cups flour
4 tsp. baking powder
3 tsp. sugar
1/2 tsp. salt
1/2 cup shortening
1 egg
2/3 cup milk
1 Tbsp. honey

In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into the flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden brown. Serve warm.

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Thursday, March 19, 2009

Bailey's Irish Cream

1 can sweetened condensed milk
1/4 tsp. coconut extract
1 1/4 cup whipping cream
3 eggs
1 1/2 Tbsp. chocolate syrup
1 cup Brandy

Mix in a blender at low speed. Yields 1 bottle

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Monday, March 16, 2009

Nana's Hash Brown Potatoes

1 20 ozs. package shredded hash browns, partially thawed
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 pint sour cream
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
2 cups cornflake crumbs
1/4 cup melted butter

Mix first 7 ingredients and spread into a 13x9 pan. Combine the cornflake crums and melted butter. Sprinkle over the top. Bake at 350 degrees for 45 minutes, uncovered.

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Friday, March 13, 2009

Mom's Lasagna

The ingredients in this may not sound like much, but they really do taste good:)

1 lb. hamburger
1 medium onion, chopped
garlic salt/powder
Lasagna noodles
2 cans tomato soup
2 cans cheddar cheese soup
1 large can tomato paste
12 ozs. mozzarella/cheddar cheese

Fry hamburger with onion and garlic salt/powder (a few shakes to taste). Boil noodles. Mix together the soups and tomato paste. Butter a 13x9 pan. Layer noodles, hamburger, then sauce. Repeat layers ending with sauce. Top with cheese. Bake at 350 degrees for 45 minutes. Uncover and bake an additional 10 minutes.

NOTE: I sprinkle cheese between the layers. I also usually double this and DO NOT cook the noodles. I get the flat lasagna noodles, make two pans and freeze one. It always turns out well.


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Tuesday, March 10, 2009

Broccoli Delight

This is the version that you see in a lot of delis in grocery stores. It is really good and with all the veggies it isn't the most unhealthy thing you will eat.

1 lb. medium cheddar cheese, cubed
1 1/2 lbs. broccoli, chopped
1 lb. cauliflower, chopped
1 lb. bacon, cooked and crumbled
1 onion, diced
2 tomatoes, diced
1 jar of Miracle Whip
1/4 cup sugar
1/4 cup lemon juice

Combine Miracle Whip, sugar, and lemon juice. Combine it with all the other ingredients. Chill.

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Saturday, March 7, 2009

Favorite Mac and Cheese

After all the recipes we have tried, we like this one the best. And it's VERY easy to make:)

1 (8 ozs) package elbow macaroni
1 (8 ozs) package shredded sharp cheddar cheese
1 (12 ozs) container small curd cottage cheese
1 (8 ozs) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste

Preheat oven to 350 degrees. Cook pasta and drain. In a 13x9 pan, stir together macaroni, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. Bake 30-35 minutes.

Serves 6

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Monday, March 2, 2009

Ambrosia Cheese Pie

This one comes from a Taste of Home magazine (at least I think it does). This is a family favorite and perfect in summer!

1 pkg (8ozs) cream cheese, softened
1/2 cup confectioners sugar
1/4 cup orange juice
1 can (16ozs) mandarin orange segments, drained
1 1/4 cups coconut flakes, divided
1/2 cup sour cream
1 container (8 ozs) Cool Whip, thawed
1 (6 ozs.) graham cracker pie crust
1 can (8ozs.) pineapple chunks, drained

In a large mixing bowl, beat cream cheese, confectioners sugar and orange juice until fluffy. Set aside 8 orange segments for garnish; fold remaining segments into cheese mixture until slightly broken up. Stir in 1 cup coconut and sour cream. Reserve 1 cup whipped topping for garnish; fold remaining topping into filling. Spoon into crust. Refrigerate until set, about 3 hours. Garnish with reserved whipped topping, coconut, orange segments, and pineapple chunks.

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