Hearty Broccoli Dip

This is a favorite of ours - you could probably even eat it as a chowder/soup but we usually use it for dipping tortilla chips in. 

Ingredients: 

1 lb. ground beef, browned and drained 

1 lb. Velveeta/Cheez Whiz 

1 can cream of mushroom soup 

10 ozs. broccoli florets, thawed 

12 ozs. salsa Tortilla chips

Directions: 

Transfer all ingredients to a slow cooker (except tortilla chips). Cover and cook on low for 3-4 hours stirring often.